Tool developed by Mare Terra Coffee
Sugars, Chocolaty, Citric, Floral, and Stone fruits
Apricot, Dark chocolate, Jasmine, Tangerine, and Honey
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
Smell | 8.50 |
Taste | 8.50 |
Acidity | 8.50 |
Ending | 8.25 |
Body | 8.25 |
Balance | 8.50 |
Overall | 8.50 |
Cup Cleaning | 10.00 |
Sweetness | 10.00 |
Uniformity | 10.00 |
Total | 89.00 |