CIH is the Star that gives its name to all the coffee lots produced by Emmanuel Rusatira’s Washing stations -Baho Coffee- in its Washed station Muganza located in the Coffee region of Kizi Rift, specifically in the coffee district of Nyamagabe.
Buying this Coffee you collaborate with the Breast Cancer prevention project that we carry out in Rwanda
Tool developed by Mare Terra Coffee
Sugars, Caramels, Chocolaty, Citric, Tropical fruits, Stone fruits, Aromatic herbs, and Raisins
Cane sugar, Tangerine, Honey, Blood orange, Dried apricot, and Toffee
Cherries received
Sorting by ripeness
Pulping
Extended aerobic fermentation between 120 and 143 hours
Washing
Outdoor drying
| Smell | 8.00 |
| Taste | 8.00 |
| Acidity | 8.00 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 86.00 |
Emmanuel Rusatira is the founder and owner of Baho Coffee, with a long experience in the coffee sector, acquired during 15 years working for a coffee exporting group in Rwanda. In 2016, he decided to embark on his own project with the aim of establishing washing stations in various regions of the country and thus offering a range of unique Profiles reflecting the diversity of Rwanda. Today, Baho Coffee operates 12 Washing stations in the country, guaranteeing the high quality of its products through a controlled process of the cherries.
The name “Baho” comes from a Rwandan expression that symbolizes “having life, being strong and overcoming adversity”, values with which Emmanuel feels deeply identified. After years of effort and sacrifice, he managed to get ahead with his family, and now, as a businessman, he works side by side with coffee growers to empower them and continuously improve the quality of coffee in his country.
555.6 mm
