DENEB is the Star that gives its name to all the lots of coffee produced by Isacio J Albir in his farm Agua Sarca located in the coffee growing region of Nueva Segovia. The lots are differentiated by their different characteristics in their taste, aroma and processes, each coffee grower receives the name of a star to name his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Nuts, Citric, Stone fruits, Vegetables, and Alcohols
Hazelnut, Red plum, Orange, and Orange peel
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with Sleeping bag technique
Smell | 8.00 |
Taste | 8.25 |
Acidity | 8.00 |
Ending | 8.00 |
Body | 8.25 |
Balance | 8.00 |
Overall | 8.25 |
Cup Cleaning | 10.00 |
Sweetness | 10.00 |
Uniformity | 10.00 |
Total | 86.75 |
2.1263 mm