DSCHUBBA is the Star that gives its name to all the coffee lots produced by Oscar Alfredo Cruz Orellana in his farm El Campo located in the coffee growing region of San Marcos. The lots are differentiated by their different characteristics in terms of flavor, aroma and processes. Each coffee grower receives the name of a star to denominate his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Sugars, Chocolaty, Citric, Floral, Herbal, and Raisins
Bergamot, White chocolate, Jasmine, Tangerine, Honey, Dark rose, Black tea, and Grape raisin
· Cherries received
· Sorting by ripeness
· Outdoor drying with Sleeping bag technique
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.25 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.50 |
The Farm el Campo is owned by Oscar Alfredo Cruz Orellana, the Producer decided to name his Farm el Campo to pay homage to the time he spent in the countryside surrounded by nature playing with his friends. When he acquired the Farm, he wanted to name it after the place where he most enjoyed one of the stages of his life.
The Farm has an area of 1 hectare dedicated to the production of Green coffee of the Lempira Variety. The Farm uses the Natural Washed and Honey processes to process its batches and in addition, together with our R & D Department we develop Vanguard Processes.
481.6 mm
