Terras

Coffee Eira Rua

Origin: Brazil
Collection
Terras
Process
Honey
Species
Arabica
Varieties
Yellow Catuai, Yellow Catucai, and Topázio
Altitude
900-1,300 m.a.s.l.
Crop year
2023
SCA Score
84.25
Format
60.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Dehydrated fruits
Status
Sold out

Descriptors Wheel

Subgroup

Sugars, Chocolaty, Citric, Dehydrated fruits, and Raisins

Aroma/Flavor

Maple syrup and Orange peel

Specs sheet

Process
Traditional
Process type
Traditional Honey
Screen size
16/18
Colour
Green
Moisture (ISO 6673)
9.50 %
Water activity
0.47

Cupping Data

Attributes

Smell 7.75
Taste 8.00
Acidity 7.75
Ending 7.50
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
23/01/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

10.8 º
18.0 º
22.9 º
27.8 º
36.0 º

Days with adverse weather

1 days
days
0 days
0 days

Annual rainfall

1687.5 mm

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