Daterra Collection

Coffee Full Bloom

Collection
Daterra Collection
Process
Natural
Species
Arabica
Varieties
Red Bourbon and Catigua
Altitude
1,150 m.a.s.l.
Crop year
2023-24
SCA Score
87
Format
24.20 kg Vacuum box
Profile
Chocolaty
Primary flavour note
Red fruits / Berries
Status
Sold out

Descriptors Wheel

Subgroup

alcohol, bayas / frutos rojos, caramelo, floral, Dry fruits, and oscuro

Aroma/Flavor

Raspberry, Rose, Dark brown caramel, Red cherry, Dark chocolate, and vino

Specs sheet

Producer's name
Daterra Coffee
Farm
Boa Vista
Farm size (ha)
2,700.00 ha
Picking method
Mechanical - Selective
Process
Traditional
Process type
Traditional Natural
Screen size
16/18
Colour
Green
Moisture (ISO 6673)
8.90 %
Water activity
0.46

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
30/01/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

3.7 º
14.9 º
21.5 º
28.1 º
36.0 º

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