FULU is the Star that gives its name to all the coffee lots produced by Emmanuel Rusatira -Baho Coffee- in its Washing station Humure located in the coffee region of Muhazi, specifically in the coffee district of Gatsibo.
Buying this Coffee you collaborate with the Breast Cancer prevention project that we carry out in Rwanda
Tool developed by Mare Terra Coffee
Chocolaty, Citric, Floral, Aromatic herbs, and Vegetables
Olive oil, Dark chocolate, Chamomile, and Orange
· Cherries received
· Sorting by ripeness
· Prefermentation
· Pulping
· Aerobic fermentation between 72 and 95 hours
· Washing
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.00 |
Emmanuel Rusatira is the founder and owner of Baho Coffee, with a long experience in the coffee sector, acquired during 15 years working for a coffee exporting group in Rwanda. In 2016, he decided to embark on his own project with the aim of establishing washing stations in various regions of the country and thus offering a range of unique Profiles reflecting the diversity of Rwanda. Today, Baho Coffee operates 12 Washing stations in the country, guaranteeing the high quality of its products through a controlled process of the cherries.
The name “Baho” comes from a Rwandan expression that symbolizes “having life, being strong and overcoming adversity”, values with which Emmanuel feels deeply identified. After years of effort and sacrifice, he managed to get ahead with his family, and now, as a businessman, he works side by side with coffee growers to empower them and continuously improve the quality of coffee in his country.
Humure Washing station is located in the Muhazi coffee region, within the Gatsibo district, and stands out as the largest of the stations we work with in Rwanda. Built in 2018, it was acquired from its original owners and subsequently upgraded with the addition of new tanks, channels and drying beds, optimizing the processing of the region’s coffees.
Located at an altitude of 1,624 meters above sea level, the Humure station works with more than 1,937 local coffee growers. These Producers cultivate their coffee trees at Altitudes ranging from 1,550 to 1,835 meters above sea level, ensuring ideal conditions for obtaining high quality coffee beans.
4.2507 mm
