FULU is the Star that gives its name to all the batches of coffee produced by Emmanuel Rusatira – Baho Coffee – at its Humure washing station located in the Muhazi coffee-growing region in the coffee-growing district of Gatsibo. The batches are differentiated by their different characteristics in terms of taste, aroma and processing. Each washing station is named after a star to denote its batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Chocolaty, Citric, Floral, Aromatic herbs, and Vegetables
Olive oil, Dark chocolate, Chamomile, and Orange
· Cherries received
· Sorting by ripeness
· Prefermentation
· Pulping
· Aerobic fermentation between 72 and 95 hours
· Washing
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.00 |
The Humure Washed station is located in the Muhazi coffee region in the Gatsibo coffee district and is the largest of all the stations we work with in Rwanda. This station was built in 2018, when it was purchased from its previous owners new tanks, troughs and drying beds were added for the coffees. It is at an altitude of 1,624 m.a.s.l. and receives harvests from more than 1,937 coffee growers in the region who cultivate their coffee trees between 1,550 and 1,835 m.a.s.l.
4.2507 mm
