Constellations

Coffee Fulu VCER

Origin: Rwanda
Region: Muhazi
District: Gatsibo
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Red Bourbon
Altitude
1,550-1,835 m.a.s.l.
Crop year
2022-23
SCA Score
87
Format
30.00 kg Grain Pro
Profile
Winey
Primary flavour note
Red cherry
Status
In Warehouse

Descriptors Wheel

Subgroup

Acetic, Red fruits / Berries, Caramels, Chocolaty, Stone fruits, and Alcohols

Aroma/Flavor

Cocoa, Light brown caramel, Red cherry, and Over ripe fruit

Specs sheet

Producer's name
Emmanuel Rusatira
Farm size (ha)
30.00 ha
Type of soil
Clayey
Picking method
Manual - Selective
Crop month
March to June
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
14/17
Colour
Yellowish Green
Moisture (ISO 6673)
9.50 %
Water activity
0.53

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
21/11/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

12.3 º
18.8 º
22.6 º
26.2 º
32.3 º

Days with adverse weather

0 days
days
8 days
0 days

Annual rainfall

555.6 mm

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