Gauglebeaux is produced by a family-owned exporter in the coffee growing region of Nueva Segovia in Nicaragua.
The family-owned exporter was formed by two sisters running the family coffee business in the third generation, in response to the high demand for transparent and socially responsible connections with Nicaraguan coffee farmers. It brings together a team of highly motivated and passionate specialists in multiple aspects of coffee production with the aim of providing our clients with the highest level of quality, not only in coffee, but also in terms of responsible and accountable assistance throughout the entire production chain. The company works together with its partner farms and coffee buyers around the world to build long-lasting relationships.
Tool developed by Mare Terra Coffee
Nuts, Caramels, Cereals, Chocolaty, Citric, Stone fruits, Herbal, and Raisins
Cocoa, Biscuit, Lemon, Walnut, Orange peel, and Green tea
· Cherries received
· Sorting by ripeness
· Pulping
· Outdoor drying with the sleeping bag technique
| Smell | 7.75 |
| Taste | 7.75 |
| Acidity | 7.50 |
| Ending | 7.50 |
| Body | 7.50 |
| Balance | 7.75 |
| Overall | 7.75 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 83.50 |
1300 mm
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