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Daterra Classics

Coffee Sunrise

Origin: Brazil Daterra
Region: Cerrado Mineiro
Collection
Daterra Classic
Process
Mechanically Washed
Species
Arabica
Varieties
Acaia and Mundo Novo
Altitude
1,150 m.a.s.l.
Crop year
2023-24
SCA Score
82.25
Format
60.00 kg Penta box
Profile
Chocolaty
Primary flavour note
Walnut
Status
In Warehouse

Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

cereal, claro, Dry fruits, and Other fruits

Aroma/Flavor

Hazelnut, Marzipan, Milk chocolate, Yellow fruits, and nueces

Specs sheet

Producer's name
Daterra Coffee
Farm
Boa Vista
Farm size (ha)
2,700.00 ha
Picking method
Mechanical - Selective
Process
Traditional
Process type
Hydromechanical Washed
Fermentation
Has not been fermented
Colour
Green
Moisture (ISO 6673)
0.00 %
Water activity
0.00

About the process

· Cherries received

· Pulping

· Removal of mucilage

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.50
Taste 7.50
Acidity 7.50
Ending 7.25
Body 7.50
Balance 7.50
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 82.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
19/04/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

3.7 º
14.9 º
21.5 º
28.1 º
36.0 º

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