Terras

Coffee Golden Huila

Origin: Colombia
Region: Huila
Collection
Terras
Process
Lavage - fermenté
Species
Arabica
Altitude
1,200-1,800 m.a.s.l.
Crop year
2020
SCA Score
84
Format
70.00 kg GrainPro
Profile
Chocolaté
Primary flavour note
Agrumes

Descriptors Wheel

Subgroup

cítrico, claro, dulce, frutos de hueso, and Other fruits

Aroma/Flavor

Orange, Cane sugar, Milk chocolate, and Yellow fruits

Specs sheet

Process
Traditionnel
Process type
Traditional Washed
Fermentation
Aérobie
Colour
Vert
Moisture (ISO 6673)
11.60 %
Water activity
0.57

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 7.75
Acidity 7.75
Ending 7.50
Body 7.75
Balance 7.50
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Clair moyen
Sample roasting
8.00 min
Cupping Data
30/10/2020
Grammage
12 g
Milliliters
200
Sample grinding
Dégustation entre 600 et 800 microns

Weather

Annual temperature in ºC

13.3 º
23.2 º
28.3 º
33.3 º
38.6 º

Days with adverse weather

0 days
days
1 days
0 days

Annual rainfall

978.7 mm

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