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Terras

Coffee Golden Huila

Origin: Colombia
Region: Huila
Collection
Terras
Process
Washed - fermented
Species
Arabica
Varieties
Castillo, Caturra, and Colombia
Altitude
1,200-1,800 m.a.s.l.
Crop year
2023-24
SCA Score
84
Format
60 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Citric

Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

Chocolatelike, Sugars, Citric, and Stone fruits

Aroma/Flavor

Cane sugar, Milk chocolate, Lemon, and Yellow peach

Specs sheet

Picking method
Manual - Selective
Crop month
April to June
Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Drying technique
Simple
Screen size
17/19
Colour
Green
Moisture (ISO 6673)
10.20 %
Water activity
0.55

Cupping Data

Attributes

Smell 7.75
Taste 7.75
Acidity 7.75
Ending 7.50
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
19/01/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

13.3 º
22.5 º
27.8 º
33.1 º
38.0 º

Days with adverse weather

0 days
days
3 days
0 days

Annual rainfall

706.6 mm

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