ICARUS is the Star that gives its name to all batches of coffee processed at the Thunguri washing station belonging to the Rumukia Cooperative.
Kanyi Mbote is the person responsible for the station, located in the Nyeri coffee growing region. The batches are differentiated by their different characteristics in taste, aroma and processing. Each washing station is named after a star to denote its batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Sugars, Red fruits / Berries, Caramels, Chocolaty, Citric, Tropical fruits, Stone fruits, Herbal, Vegetables, and Lactic
Dark chocolate, Red plum, Honey, Papaya, Grapefruit, Tomato, Green tea, and Red grape
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 8.50 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.75 |
531.0 mm
