Lyquidambar

Process
Traditional
Key Descriptor
Prune
Species
Arabica
Delivery availability
Immediate
Profile
Chocolaty
Total SCA Score
86.25
Variety
Catuai
Container
60 GrainPro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.25

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
10/05/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
El Salvador traceability-map-icon
Coffee Region
Apaneca - Ilamatepec traceability-map-icon

Fruit

Species
Arabica
Varieties
Catuai

Cultivation

Farm
San Felipe

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    14.5 º
    20.5 º
    26.4 º
    32.3 º
    37 º
  • Days with adverse weather

    0 days
    days
    30 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Traditional
Process type
Natural
Process name
Airmechanical Natural
Screen
Colour
Water
10 %
0.5

Weight analysis
300.00 gr

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