Terras

Coffee Lyquidambar

Origin: El Salvador
Collection
Terras
Process
Natural
Species
Arabica
Varieties
Catuai
Altitude
1,300-1,500 m.a.s.l.
Crop year
2022
SCA Score
86.25
Format
60.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Prunes
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Red fruits / Berries, Chocolaty, Citric, Tropical fruits, and Raisins

Aroma/Flavor

Dark chocolate, Prune, Passion fruit, Blackberry, and Walnut

Specs sheet

Picking method
Manual - Selective
Crop month
January and February
Process
Traditional
Process type
Airmechanical Natural
Screen size
16/19
Colour
Light Green
Moisture (ISO 6673)
10 %
Water activity
0.50

About the process

· Cherries received

· Pre-drying outdoors

· Drying in an industrial dryer

Cupping Data

Attributes

Smell 8.00
Taste 8.25
Acidity 8.25
Ending 7.75
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
05/10/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

14.5 º
20.5 º
26.4 º
32.3 º
37.0 º

Days with adverse weather

0 days
days
30 days
0 days

Annual rainfall

0.0 mm

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