Mare Blue

Process
Traditional
Key Descriptor
Yellow fruits
Species
Arabica
Profile
Chocolaty
Total SCA Score
82.00
Container
60.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
82.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
26/01/2023
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Alta Mogiana traceability-map-icon

Fruit

Species
Arabica

Cultivation

Type of cultivation
Mixed
Altitude
1205 m.a.s.l.
Farm size (ha)
280

Harvest

  • Crop year
    2022-23
  • Annual temperature in ºC

    10.8 º
    18.0 º
    22.9 º
    27.8 º
    36.0 º
  • Annual precipitation
    1687.5 mm
    83 days
    100 days
    182 days
  • Days with adverse weather

    1 days
    days
    0 days
    0 days

Green coffee

Process
Traditional
Process type
Natural
Process name
Traditional Natural
Screen
Colour
Water
8.80 %
0.40

Weight analysis
350.00 gr

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