Terras

Coffee Matunda

Origin: Kenya
Region: Nyeri
District: Othaya
Collection
Terras
Process
Washed - fermented
Species
Arabica
Altitude
1,500-2,200 m.a.s.l.
Crop year
2022
SCA Score
85.00
Format
60.00 kg Grain Pro
Profile
Floral
Primary flavour note
Stone fruits
Status
Sold out

Descriptors Wheel

Subgroup

Sugars, Red fruits / Berries, Caramels, Chocolaty, and Floral

Aroma/Flavor

Cane sugar, Dark chocolate, and Blackberry

Specs sheet

Process
Traditional
Process type
Traditional Washed
Fermentation
Aerobic
Screen size
17/19
Colour
Green
Moisture (ISO 6673)
10.10 %
Water activity
0.54

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 8.00
Acidity 8.00
Ending 7.75
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 85.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
21/09/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

9.0 º
14.7 º
19.1 º
23.5 º
1.3 º

Days with adverse weather

1 days
days
9 days
0 days

Annual rainfall

1047.8 mm

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