Messier 41 FTV

Process
Traditional
Key Descriptor
Green tea
Species
Arabica
Delivery availability
Immediate
Profile
Floral
Total SCA Score
87.00
Variety
Heirloom
Container
30 GrainPro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
87.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
10/07/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Ethiopia traceability-map-icon
Coffee Region
Sidama traceability-map-icon
District
Bensa

Fruit

Species
Arabica
Varieties
Heirloom

Cultivation

Producer
Dukamo family
Farm
Shantawene

Harvest

  • Crop year
    2021-22
  • Annual temperature in ºC

    9 º
    15.2 º
    21.5 º
    27.8 º
    32.6 º
  • Annual precipitation
    183.6 mm
    13 days
    22 days
    330 days

Green coffee

Process
Traditional
Process type
Washed - fermented
Process name
Traditional washing
Fermentation Technique
Aerobic
Screen
Colour
Water
11.5 %
0.68

Weight analysis
300.00 gr

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