Terras

Coffee Balam

Origin: México
Region: Chiapas
Collection
Terras Organic
Process
Traditional Washed
Species
Arabica
Altitude
1,100-1,300 m.a.s.l.
Crop year
2023
SCA Score
82.50
Format
60.00 kg Grain Pro
Certifications
Organic
Profile
Chocolaty
Primary flavour note
Spicy
Status
Almacén

Descriptors Wheel

Subgroup

Nuts, Chocolaty, Citric, Stone fruits, and Herbal

Aroma/Flavor

Cocoa

Specs sheet

Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Screen size
17/19
Colour
Light Green
Moisture (ISO 6673)
11 %
Water activity
0.53

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.50
Taste 7.50
Acidity 7.50
Ending 7.50
Body 7.50
Balance 7.50
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 82.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
05/09/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

12.4 º
20.5 º
26.9 º
33.2 º
44.0 º

Annual rainfall

812.2 mm

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