Daterra Classics

Coffee Monte Cristo

Collection
Daterra Classics
Process
Natural
Species
Arabica
Varieties
Acaia and Catuai
Altitude
1,150 m.a.s.l.
Crop year
2022-23
SCA Score
81.50
Format
60.00 kg Polybag
Profile
Chocolaty
Primary flavour note
Dark chocolate
Status
Sold out

Descriptors Wheel

Subgroup

Raisins, caramelo, Dry fruits, and oscuro

Aroma/Flavor

caramelo, Dark chocolate, nueces, and pasas de uva

Specs sheet

Producer's name
Daterra Coffee
Farm
Tabuões
Farm size (ha)
2,700.00 ha
Picking method
Mechanical - Selective
Process
Traditional
Process type
Traditional Natural
Drying technique
En Árbol
Screen size
16/19
Colour
Green
Moisture (ISO 6673)
9.90 %
Water activity
0.56

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Smell 7.50
Taste 7.25
Acidity 7.50
Ending 7.25
Body 7.50
Balance 7.25
Overall 7.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 81.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
29/06/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

-0.2 º
13.4 º
21.0 º
28.7 º
36.4 º

Days with adverse weather

0 days
days
0 days
1 days

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