Terras

Coffee Muka Kivu

Origin: Rwanda
Region: Kizi Rift
Collection
Terras
Process
Washed - fermented
Species
Arabica
Varieties
Red Bourbon
Altitude
1,550-1,900 m.a.s.l.
Crop year
2022-23
SCA Score
85
Format
60.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Raisins
Status
In Warehouse

Descriptors Wheel

Subgroup

Sugars, Red fruits / Berries, Caramels, Citric, Floral, Herbal, Lactic, and Raisins

Aroma/Flavor

Strawberry, Hibiscus, Panela, Grapefruit, Green tea, and Violet

Specs sheet

Picking method
Manual - Selective
Crop month
March to June
Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Screen size
16/18
Colour
Green
Moisture (ISO 6673)
10.70 %
Water activity
0.57

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 8.00
Acidity 8.00
Ending 7.75
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 85.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
21/11/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

12.3 º
18.8 º
22.6 º
26.2 º
32.3 º

Days with adverse weather

0 days
days
8 days
0 days

Annual rainfall

555.6 mm

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