Ngai is produced by a cooperative in which a large number of producers participate. It was founded in 2009 and supported by the Government in order to respond to the needs of Kenyan coffee growers to have more control over marketing and over their own production in order to obtain higher net yields and address various challenges faced by the coffee sector related to production, quality, marketing and value added to coffee.
Tool developed by Mare Terra Coffee
Red fruits / Berries and Floral
Yellow plum and Strawberry
· Cherries received
· Outdoor drying
| Smell | 8.00 |
| Taste | 8.00 |
| Acidity | 8.00 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 86.00 |
972.2 mm
