Terras

Coffee Ngai

Origin: Kenya
Region: Nyeri
District: Othaya
Collection
Terras
Process
Natural
Species
Arabica
Varieties
Ruiru 11, SL 28, and SL 34
Altitude
1,750-1,850 m.a.s.l.
Crop year
2023-24
SCA Score
86
Format
60.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Red fruits / Berries
Status
Shipped

Descriptors Wheel

Subgroup

Red fruits / Berries and Floral

Aroma/Flavor

Yellow plum and Strawberry

Specs sheet

Picking method
Manual - Selective
Crop month
October to December
Process
Traditional
Process type
Traditional Natural
Screen size
14/19
Colour
Light Green
Moisture (ISO 6673)
11.20 %
Water activity
0.58

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 8.00
Acidity 8.00
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
19/06/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

5.5 º
13.5 º
19.3 º
25.2 º
30.5 º

Days with adverse weather

0 days
days
54 days
0 days

Annual rainfall

972.2 mm

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