Constellations

Coffee Ni 1225 AHI

Origin: Colombia
Region: Huila
District: Garzón
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Tabi and Tambo
Altitude
1,600 m.a.s.l.
Crop year
2023-24
SCA Score
87.75
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Hibiscus
Status
Origin

Descriptors Wheel

Subgroup

Nuts, Red fruits / Berries, Caramels, Floral, and Liqueurs

Aroma/Flavor

Almond, Dark brown caramel, Strawberry, and Hibiscus

Specs sheet

Producer's name
Jaime Figueroa
Farm
Villa Daniela
Type of soil
Arcillosos; Franco Arenoso
Picking method
Manual - Selective
Crop month
September and October
Process
Traditional
Process type
Anaerobic Natural Mountain dry
Fermentation
Anaerobic
Drying technique
Mountain dry
Screen size
16/19
Colour
Bluish Green
Moisture (ISO 6673)
9.70 %
Water activity
0.56

Cupping Data

Attributes

Smell 8.50
Taste 8.25
Acidity 8.25
Ending 8.25
Body 8.00
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
22/03/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

13.8 º
24.7 º
30.2 º
35.6 º
39.7 º

Days with adverse weather

0 days
days
3 days
0 days

Annual rainfall

144.1 mm

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