Constellations

Coffee Ni 1225 VROS

Origin: Colombia
Region: Huila
District: Garzón
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Geisha and Tabi
Altitude
1,600 m.a.s.l.
Crop year
2023-24
SCA Score
87.75
Format
30.00 kg Grain Pro
Profile
Winey
Primary flavour note
Dark rose
Status
Sold out

Descriptors Wheel

Subgroup

Sugars, Red fruits / Berries, Chocolaty, Floral, Tropical fruits, and Liqueurs

Aroma/Flavor

Blueberry, Dark chocolate, Strawberry, Redcurrant, Lychee, Passion fruit, Honey, and Dark rose

Specs sheet

Producer's name
Jaime Figueroa
Farm
Villa Daniela
Farm size (ha)
20.00 ha
Type of soil
Franco Arcilloso Arenoso
Picking method
Manual - Selective
Crop month
September and October
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Saco de Dormir
Colour
Greenish Yellow
Moisture (ISO 6673)
0.00 %
Water activity
0.00

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.25
Body 8.25
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
04/06/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

13.3 º
22.5 º
27.8 º
33.1 º
38.0 º

Days with adverse weather

0 days
days
3 days
0 days

Annual rainfall

706.6 mm

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