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Tool developed by Mare Terra Coffee
Nuts, Sugars, Chocolaty, Spicy, Floral, Stone fruits, and Herbal
Red plum, Ginger, Marzipan, Yellow peach, Panela, Dark rose, and Green tea
· Cherries received
· Sorting by ripeness
· Prefermentation
· Pulping
· Aerobic fermentation between 72 and 95 hours
· Washing
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.25 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.00 |
271.5 mm