This cooperative of coffee growers in the Santander region has been working since 1967 to produce and export the region’s speciality coffee in a fair and equitable way.
They are located in the north central part of Colombia, in the Andes Mountains, an ideal place for growing high quality shade-grown coffee due to its climatic conditions.
Their aim is for consumers of speciality coffees to recognise and differentiate coffee from this cooperative of producers who take care of every process, with fair agreements and sustainable techniques.
Tool developed by Mare Terra Coffee
Nuts, Caramels, Chocolaty, Stone fruits, and Raisins
Dark chocolate, Walnut, and Grape raisin
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 7.00 |
| Taste | 7.25 |
| Acidity | 7.25 |
| Ending | 7.00 |
| Body | 7.25 |
| Balance | 7.25 |
| Overall | 7.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 80.00 |
32.3 mm
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