Salomon is produced by a family exporter from the Sidama coffee growing region of Ethiopia, the history of this family exporter started with two brothers producing coffee in the Bensa area of Sidamo, today they own their own farms and work together with affiliated farmers, they work with coffees from all coffee regions of different grades, from conventional to speciality coffees, the company is still family owned and has more than 20 years of experience.
Tool developed by Mare Terra Coffee
Caramels, Chocolaty, Citric, and Stone fruits
Light brown caramel, Dark chocolate, Lemon, and Peach
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 8.00 |
| Taste | 8.00 |
| Acidity | 7.50 |
| Ending | 7.25 |
| Body | 7.75 |
| Balance | 7.50 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 84.00 |
183.6 mm
