SHARJAH is the Star that gives its name to all the coffee lots produced by Wilfredo de Jesús Ramos in his farm La Naturaleza, located in the coffee-growing region of Lempira. The lots are differentiated by their different characteristics in flavour, aroma and processes, each coffee grower receives the name of a star to name his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Chocolatelike, Red fruits / Berries, Caramels, and Raisins
Light brown caramel, Butter, Orange, and Grape raisin
· Cherries received
· Sorting by ripeness
· Outdoor drying with Sleeping bag technique
| Smell | 8.25 |
| Taste | 8.00 |
| Acidity | 8.00 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 86.25 |
Wilfredo de Jesús Ramos is the owner of the Farm La Naturaleza, the name of the Farm comes from the care of the flora and fauna that the Producer has with his property. His goal is to take care of it and hope that the next generations can have the opportunity to enjoy the nature he cares for so much. The Farm is located at 1650 meters above sea level and has an area of 28 hectares, all of which are dedicated to the production of coffee of the Catuaí and Ihcafé 90 Variety. The coffees of the Farm La Naturaleza are processed with the Washed, Natural and Honey methods and in addition to our R & D Department develops Modern recipes processes
514.6 mm
