Constellations

Coffee Shishimai ACER

Origin: Kenya
Region: Nyeri
District: Othaya
Collection
Constellations
Process
Natural
Species
Arabica
Altitude
1,750-1,850 m.a.s.l.
Crop year
2022-23
SCA Score
87.75
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Red cherry
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Red fruits / Berries, Chocolaty, Spicy, Stone fruits, and Liqueurs

Aroma/Flavor

Cocoa, Red cherry, Dark chocolate, Butter, and Red grape

Specs sheet

Washing station
Ichamama
Farm size (ha)
275.00 ha
Type of soil
Volcanic
Picking method
Manual - Selective
Crop month
June to August and October to December
Process
Modern
Process type
Anaerobic Natural
Fermentation
Anaerobic
Screen size
15/18
Colour
Yellowish Green
Moisture (ISO 6673)
9 %
Water activity
0.56

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying

Cupping Data

Attributes

Smell 8.25
Taste 8.50
Acidity 8.25
Ending 8.00
Body 8.25
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
08/09/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Washing station

Weather

Annual temperature in ºC

7.2 º
13.0 º
18.9 º
24.8 º
31.9 º

Days with adverse weather

0 days
days
56 days
0 days

Annual rainfall

531.0 mm