SHISHIMAI is the Star that gives its name to batches of coffees produced by various producers who are members of the KCCE ‘Kenya Cooperative Coffee Exporters’ in the Nyeri coffee growing region and processed at the Ichamama Washing Station.
The batches are differentiated by their different characteristics in taste, aroma and processing, each farmer is named after a star to name his batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Chocolatelike, Acetic, Cereals, and Tropical fruits
White chocolate, Over ripe fruit, and Pineapple
· Cherries received
· Sorting by ripeness
· Outdoor drying with the Sleeping Bag technique
| Smell | 8.25 |
| Taste | 8.50 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.25 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 88.00 |
531 mm
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