Constellations

Coffee Sirius APA

Origin: Ethiopia
Region: Sidama
District: Bensa
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Heirloom
Altitude
1,900-2,217 m.a.s.l.
Crop year
2022
SCA Score
88.00
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Papaya
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Nuts, Sugars, Red fruits / Berries, Chocolaty, Floral, Tropical fruits, and Alcohols

Aroma/Flavor

Cocoa, Milk chocolate, Mango, Passion fruit, Melon, Walnut, Papaya, and Violet

Specs sheet

Producer's name
Dukamo family
Farm
Shantawene
Type of soil
Clayey
Picking method
Manual - Selective
Crop month
January
Process
Modern
Process type
Anaerobic Natural
Fermentation
Anaerobic
Screen size
13/16
Colour
Yellowish Green
Moisture (ISO 6673)
7.80 %
Water activity
0.44

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying

Cupping Data

Attributes

Smell 8.50
Taste 8.25
Acidity 8.25
Ending 8.25
Body 8.25
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 88.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
13/10/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

9.0 º
15.2 º
21.5 º
27.8 º
32.6 º

Annual rainfall

183.6 mm

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