SUBRA is the Star that gives its name to all the batches of coffee that are processed at the Ndurutu washing station, which belongs to the Rutuma Cooperative.
Joel Kariuki is the person in charge of the station, located in the Nyeri coffee growing region. The batches are differentiated by their different characteristics in taste, aroma and processes, each washing station is named after a star to name its batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Red fruits / Berries, Chocolaty, Tropical fruits, and Stone fruits
Cocoa, Red cherry, Red plum, Raspberry, Strawberry, Blackberry, and Watermelon
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with Sleeping bag technique
Smell | 8.25 |
Taste | 8.50 |
Acidity | 8.50 |
Ending | 8.25 |
Body | 8.25 |
Balance | 8.25 |
Overall | 8.50 |
Cup Cleaning | 10.00 |
Sweetness | 10.00 |
Uniformity | 10.00 |
Total | 88.50 |
531.0 mm