Daterra Classics

Coffee Sweet Blue

Collection
Daterra Classic
Process
Multiple processes
Species
Arabica
Varieties
Acaia, Mundo Novo, and Paraiso
Altitude
1,150 m.a.s.l.
Crop year
2022-23
SCA Score
84
Format
24.20 kg Vacuum box
Profile
Chocolaty
Primary flavour note
Red fruits / Berries
Status
Sold out

Descriptors Wheel

Subgroup

bayas / frutos rojos, cítrico, dulce, and oscuro

Aroma/Flavor

Lemon, Cane sugar, cereza, Dark chocolate, and Orange peel

Specs sheet

Producer's name
Daterra Coffee
Farm
Taboões
Picking method
Mechanical - Selective
Process
Traditional
Process type
Process Mix
Screen size
16/19
Colour
Green
Moisture (ISO 6673)
9 %
Water activity
0.49

Cupping Data

Attributes

Smell 7.75
Taste 7.75
Acidity 7.50
Ending 7.75
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
21/07/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

-0.2 º
13.4 º
21.0 º
28.7 º
36.4 º

Days with adverse weather

0 days
days
0 days
1 days

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