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Daterra Collection

Coffee Sweet Collection

Origin: Brazil Daterra
Region: Cerrado Mineiro
Collection
Daterra Collection
Process
Blend de processus
Species
Arabica
Varieties
Yellow Catuai and Mundo Novo
Altitude
1,150 m.a.s.l.
Crop year
2021-22
SCA Score
86.75
Format
24.20 kg Carton sous vide
Profile
Chocolaté
Primary flavour note
Pêche jaune

Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

Nuts, Caramels, Chocolaty, Tropical fruits, Stone fruits, Other fruits, and cítrico

Aroma/Flavor

Dark chocolate, Golden apple, Yellow peach, Walnut, Papaya, and Dark brown caramel

Specs sheet

Producer's name
Daterra Coffee
Farm
Taboões
Farm size (ha)
2,700.00 ha
Picking method
Mécanique - Sélectif
Process
Traditionnel
Process type
Process Mix
Colour
Vert
Moisture (ISO 6673)
9 %
Water activity
0.57

Cupping Data

Attributes

Smell 8.00
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
55 - Moyen
Sample roasting
8.00 min
Cupping Data
14/06/2022
Grammage
125 g
Milliliters
200
Sample grinding
Dégustation entre 600 et 800 microns

Weather

Annual temperature in ºC

-0.2 º
13.4 º
21.0 º
28.7 º
36.4 º

Days with adverse weather

0 days
days
0 days
1 days

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