Daterra Collection

Coffee Sweet Collection

Collection
Daterra Collection
Process
Multiple processes
Species
Arabica
Varieties
Yellow Catuai and Mundo Novo
Altitude
1,150 m.a.s.l.
Crop year
2022-23
SCA Score
86.00
Format
24.20 kg Vacuum box
Profile
Chocolaty
Primary flavour note
Yellow peach
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Caramels, Chocolaty, Tropical fruits, Stone fruits, Other fruits, and cítrico

Aroma/Flavor

Dark chocolate, Golden apple, Yellow peach, Walnut, Papaya, and Dark brown caramel

Specs sheet

Producer's name
Daterra Coffee
Farm
Taboões
Farm size (ha)
2,700.00 ha
Picking method
Mechanical - Selective
Process
Traditional
Process type
Process Mix
Screen size
16/18
Colour
Green
Moisture (ISO 6673)
9 %
Water activity
0.59

Cupping Data

Attributes

Smell 8.00
Taste 8.00
Acidity 8.00
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
05/10/2023
Grammage
125 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

29.12 º
13.4 º
21.0 º
28.7 º
36.4 º

Days with adverse weather

0 days
days
0 days
1 days

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