Terras

Coffee Symphalangus

Origin: Indonesia
Collection
Terras
Process
Traditional Wet-hulled
Species
Arabica
Varieties
Catimor, Caturra, and Typica
Altitude
1,200-1,500 m.a.s.l.
Crop year
2022
SCA Score
85
Format
60.00 kg Grain Pro
Profile
Spicy
Primary flavour note
Spicy
Status
Agotado

Descriptors Wheel

Subgroup

Chocolatelike, Nuts, Sugars, Citric, Stone fruits, and Woody

Aroma/Flavor

Lemon, Cane sugar, Milk chocolate, and Pipe tobacco

Specs sheet

Process
Traditional
Process type
Traditional Wet-hulled
Fermentation
Aerobic
Screen size
15/19
Colour
Dark Green
Moisture (ISO 6673)
11.90 %
Water activity
0.62

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Pre-drying outdoors

· Hulling

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 8.00
Acidity 7.75
Ending 7.75
Body 8.00
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 85.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
05/08/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

17.0 º
23.9 º
28.2 º
32.5 º
35.6 º

Days with adverse weather

0 days
days
2 days
0 days

Annual rainfall

2840.9 mm

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