Constellations

Coffee Vega AMA

Origin: El Salvador
District: Juayúa
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
SL 28
Altitude
1,600 m.a.s.l.
Crop year
2023-24
SCA Score
88.75
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Passion Fruit
Status
At origin

Descriptors Wheel

Subgroup

Red fruits / Berries, Chocolaty, Floral, Tropical fruits, and Liqueurs

Aroma/Flavor

Passion fruit, Blackberry, Pineapple, and Dark rose

Specs sheet

Producer's name
Andres Salaverria
Farm
San Francisco
Farm size (ha)
207.00 ha
Type of soil
Franco Arenoso
Picking method
Manual - Selective
Crop month
November to March
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Saco de Dormir
Colour
Yellowish Green
Moisture (ISO 6673)
0.00 %
Water activity
0.00

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.50
Taste 8.50
Acidity 8.50
Ending 8.25
Body 8.25
Balance 8.25
Overall 8.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 88.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
19/06/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

14.0 º
20.7 º
26.0 º
31.3 º
42.7 º

Days with adverse weather

1 days
days
16 days
0 days

Annual rainfall

83.0 mm

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