Constellations

Coffee Vega AMAR

Origin: El Salvador
District: Ataco
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Bourbon, Catuai, and Caturra
Altitude
1,100-1,200 m.a.s.l.
Crop year
2023
SCA Score
87.75
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Passion fruit
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Chocolaty, Stone fruits, and Liqueurs

Aroma/Flavor

Almond, Dark chocolate, Over ripe fruit, Yellow peach, and Nectarine

Specs sheet

Producer's name
Andres Salaverria
Farm size (ha)
215.00 ha
Type of soil
Franco arenoso
Picking method
Manual - Selective
Crop month
January and February
Process
Modern
Process type
Natural Sleeping Bag
Drying technique
Sleeping bag
Screen size
16/19
Colour
Reddish Brown
Moisture (ISO 6673)
9.80 %
Water activity
0.57

About the process

· Cherries received

· Sorting by ripeness

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.50
Taste 8.50
Acidity 8.25
Ending 8.25
Body 8.00
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
03/08/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

14.0 º
20.4 º
25.9 º
31.4 º
38.8 º

Days with adverse weather

1 days
days
15 days
0 days

Annual rainfall

0.0 mm

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