Constellations

Coffee Vega EKI

Origin: El Salvador
District: Juayúa
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Bourbon
Altitude
1,500 m.a.s.l.
Crop year
2023
SCA Score
87.50
Format
30.00 kg Grain Pro
Profile
Exotic
Primary flavour note
Kiwi
Status
Sold out

Descriptors Wheel

Subgroup

Sugars, Cereals, Chocolaty, Spicy, Tropical fruits, Stone fruits, and Lactic

Aroma/Flavor

Roasted cane sugar, Dark chocolate, Kiwi, Yellow peach, Toasted bread, and Pineapple

Specs sheet

Producer's name
Andres Salaverria
Farm size (ha)
207.00 ha
Type of soil
Franco arenoso
Picking method
Manual - Selective
Crop month
January and February
Process
Modern
Process type
Anaerobic Natural
Fermentation
Anaerobic
Drying technique
Saco de Dormir
Screen size
16/19
Colour
Yellowish Green
Moisture (ISO 6673)
9.20 %
Water activity
0.55

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.25
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
05/10/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

14.0 º
20.4 º
25.9 º
31.4 º
38.8 º

Days with adverse weather

1 days
days
15 days
0 days

Annual rainfall

0.0 mm

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