Constellations

Coffee Vega LTOF

Origin: El Salvador
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Bourbon
Altitude
1,350-1,450 m.a.s.l.
Crop year
2021
SCA Score
85.75
Format
30.00 kg Grain Pro
Profile
Lactic
Primary flavour note
Toffee
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Nuts, Sugars, Caramels, Chocolaty, Lactic, and Raisins

Aroma/Flavor

Hazelnut, Light brown caramel, Dark chocolate, Panela, Toffee, Grape raisin, Vanilla, and Yogurt

Specs sheet

Producer's name
Andres Salaverria
Farm
Villa Guadalupe
Farm size (ha)
15.00 ha
Type of soil
Clayey
Picking method
Manual - Selective
Crop month
January and February
Process
Modern
Process type
Anaerobic Natural
Fermentation
Anaerobic
Screen size
15/18
Colour
Brown
Moisture (ISO 6673)
9.20 %
Water activity
0.56

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 8.00
Acidity 8.00
Ending 7.75
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 85.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
7.30 min
Cupping Data
01/10/2021
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

14.5 º
20.5 º
26.4 º
32.3 º
37.0 º

Days with adverse weather

0 days
days
30 days
0 days

Annual rainfall

0.0 mm

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