Vega LTOF

Process
Of Vanguard
Key Descriptor
Toffee
Species
Arabica
Delivery availability
Sold out
Profile
Lactic
Total SCA Score
85.75
Variety
Bourbon
Container
30 GrainPro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
85.75

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
7.3 min
Cupping Data
10/01/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
El Salvador traceability-map-icon
Coffee Region
Apaneca - Ilamatepec traceability-map-icon

Fruit

Species
Arabica
Varieties
Bourbon

Cultivation

Producer
Andres Salaverria
Farm
Villa Guadalupe
Type of soil
Clayey
Type of cultivation
Shade
Altitude
1350-1450 m.a.s.l.
Farm size (ha)
15
First year of production
2015
Coffee trees average age
10

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    14.5 º
    20.5 º
    26.4 º
    32.3 º
    37 º
  • Days with adverse weather

    0 days
    days
    30 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Of Vanguard
Process type
Natural
Process name
Anaerobic Natural
Fermentation Technique
Anaerobic
Screen
Colour
Water
9.2 %
0.56

Weight analysis
350.00 gr

Get to know our courses and become a coffee expert

From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.