Terras

Coffee Walba Lawal

Origin: Nicaragua
Region: Jinotega
Collection
Terras
Process
Washed - fermented
Species
Arabica
Varieties
Red Catuai, Caturra, and Sarchimor
Crop year
2022
SCA Score
82.00
Format
60.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Milk Chocolate
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Spicy, Stone fruits, and Herbal

Aroma/Flavor

Cinnamon and Milk chocolate

Specs sheet

Process
Traditional
Process type
Traditional Washed
Fermentation
Aerobic
Screen size
16/19
Colour
Green
Moisture (ISO 6673)
10.40 %
Water activity
0.43

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.50
Taste 7.50
Acidity 7.50
Ending 7.25
Body 7.50
Balance 7.25
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 82.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
07/12/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

10.1 º
16.1 º
19.1 º
22.1 º
34.8 º

Days with adverse weather

0 days
days
58 days
0 days

Annual rainfall

1300 mm

Welcome
to our
online store!

SELECTS THE GREEN COFFEE
AND PLACE YOUR ORDER IN ONE CLICK

To make a purchase and view product prices, you need to be registered and validated. You will have a Roaster Service available to guide and advise you if needed Now with free shipping !

Promotion valid for EU countries except for the Canary Islands, Ceuta, and Melilla.