This family owned and operated exporter was founded in 2000 by Ethiopian citizens.
The family-owned exporter is located in the Jimma area of Oromia Regional State and is committed to promoting the production of certified organic coffees.
Within their activities there are major developments such as their coffee plantations using elite coffee varietals recommended by the National Coffee Research Centre, a modern bee production unit with over 107 hives producing organic honey. Its facilities also consist of 2 modern and environmentally friendly wet coffee processing plants, fully equipped with pre-sorting machines.
Tool developed by Mare Terra Coffee
Nuts, Caramels, Chocolaty, Citric, and Raisins
Dark brown caramel, Dark chocolate, and Roasted walnut
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 7.25 |
| Taste | 7.25 |
| Acidity | 7.25 |
| Ending | 7.00 |
| Body | 7.25 |
| Balance | 7.00 |
| Overall | 7.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 80.00 |
957.2 mm
