Waliea

Organic

Process
Traditional
Key Descriptor
Dry fruits
Species
Arabica
Delivery availability
Immediate
Profile
Chocolaty
Total SCA Score
80.00
Variety
Heirloom
Container
60.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
80.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
21/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Ethiopia traceability-map-icon
Coffee Region
Jimma traceability-map-icon

Fruit

Species
Arabica
Varieties
Heirloom

Cultivation

Producer
Limmu Kossa Agro-Industry PLC
Farm
PENDIENTE
Altitude
1000 -2.200 msnm m.a.s.l.

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    6.5 º
    14.0 º
    20.0 º
    26.0 º
    35.5 º
  • Annual precipitation
    957.2 mm
    74 days
    84 days
    207 days

Green coffee

Process
Traditional
Process type
Washed - fermented
Process name
Traditional washing
Fermentation Technique
Aerobic
Screen
Colour
Water
12.90 %
0.69

Weight analysis
350.00 gr

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