WASAT is the Star that gives its name to all the lots of coffee produced by Edwin Narvaez in his farm La Esmeralda located in the coffee growing region of Huila. The lots are differentiated by their different characteristics in flavour, aroma and processes, each coffee grower receives the name of a star to name his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Chocolatelike, Caramels, Chocolaty, Citric, Floral, and Raisins
Cocoa, Light brown caramel, Milk chocolate, Dark rose, and Grape raisin
Cherries received
Sorting by ripeness
Pulping
Extended aerobic fermentation between 120 and 143 hours
Washing
Outdoor drying
| Smell | 8.00 |
| Taste | 8.25 |
| Acidity | 8.00 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 86.25 |
Edwin Narvaez has worked in coffee since he was a child, his parents were coffee growers and taught him how to grow coffee. In 1994 Edwin acquired his farm La Esmeralda and became a producer, currently the whole family works on the farm and the varieties of coffee grown are Tambo, Bourbon Rosado and Colombia. Edwin is passionate about coffee growing and loves to innovate with the processes, learn new techniques for cultivation and apply them to his coffees to improve the lots.
144.1 mm
