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WASAT is the Star that gives its name to all the lots of coffee produced by Edwin Narvaez in his farm La Esmeralda located in the coffee growing region of Huila. The lots are differentiated by their different characteristics in flavour, aroma and processes, each coffee grower receives the name of a star to name his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Sugars, Caramels, Chocolaty, Citric, and Stone fruits
Light brown caramel, Red cherry, Dark chocolate, Blood orange, and Panela
· Cherries received
· Sorting by ripeness
· Prefermentation
· Pulping
· Aerobic fermentation between 72 and 95 hours
· Washing
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.00 |
For orders of this Brazilian coffee from 2 to 25 bags
Our online store turns 1 year old and we are celebrating it with discounts on all web orders until Sunday, March 23rd.
For all orders
If your order is over 3.000€.
The discount will be automatically applied to the cart according to your order total.