Coffee

Format
0.00 kg

Descriptors Wheel

Subgroup

Aroma/Flavor

Specs sheet

Moisture (ISO 6673)
0.00 %
Water activity
0.00

About the process

· Приём ягоды

· Депульпация

· Механическое удаление мусиляжа

· Промывка

· Классификация пергамента по плотности

· Сушка

Cupping Data

Attributes

Total 0.00

Acidity

Intensity

Type

Body

Intensity

Tactile

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