Tool developed by Mare Terra Coffee
Nuts, Caramels, Citric, Stone fruits, and Herbal
Red plum, Orange, and Walnut
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Pulping
· Outdoor drying with Sleeping bag technique
| Smell | 8.00 |
| Taste | 7.75 |
| Acidity | 8.00 |
| Ending | 7.75 |
| Body | 7.75 |
| Balance | 8.00 |
| Overall | 7.75 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 85.00 |
416.7 mm