Nihal ANU

Process
Modern Recipe
Key Descriptor
Walnut
Species
Arabica
Delivery availability
Immediate
Profile
Fruity
Total SCA Score
86.00
Variety
Heirloom
Container
30.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
22/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Ethiopia traceability-map-icon
Coffee Region
Yirgacheffe traceability-map-icon
District
Dilla Zuria

Fruit

Species
Arabica
Varieties
Heirloom

Cultivation

Producer
Gola
Altitude
1.770-1.880 m m.a.s.l.

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    9.0 º
    15.3 º
    21.1 º
    26.9 º
    32.6 º
  • Annual precipitation
    416.7 mm
    49 days
    67 days
    249 days

Green coffee

Process
Modern Recipe
Process type
Honey
Process name
Anaerobic Honey Sleeping bag
Fermentation Technique
Anaerobic
Técnica de secado
Sleeping bag
Screen
Colour
Water
9.60 %
0.47

Weight analysis
350.00 gr

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