Blog

In 2019 we carried out in Ethiopia a change of production techniques with anaerobic, combined fermentations and various drying techniques. Three años later Daye Bensa has achieved a score of 90.25 SCA thanks to the new techniques applied.

In recent años, after the awakening of the coffee culture in our country, and of specialty coffee in particular, this unknown product is gaining more and more notoriety among coffee aficionados and lovers.

Do we know what we drink? Many establishments offer roasted coffee. Let's opt for a natural roasted coffee that maintains all its properties and flavors.

A summary of the coffee event of the year: World of Coffee 2022 in Milan. We explain how the days at the Roaster Village went and the activities that Mare Terra Coffee carried out.

We bring you a recipe for Cold Brew with yerba mate foam, created by our friends from Culto in Uruguay, with one of our coffees from El Salvador: Cerro Campana.

From June 7 to 9 our Roaster Services had the opportunity to personally meet our roasters and taste the coffees they have. The visit was divided into several days that served to meet first hand those who offer our product.