In the third episode of "En la Barra" we chat with Agustín, founder of 1000 Cups Café in Madrid, about his career and the evolution of specialty coffee in the capital. We talk about the challenges of the sector, the role of Direct Trade, new trends and how the Madrid consumer is learning to value true quality in the cup.

From Sofia, Bulgaria, Peruvian roaster Alexander shares with us his journey in the world of specialty coffee, the transformation of Martines Coffee and his vision on working with green coffee, traceability and the importance of importers in the value chain. An honest look at how roasting, origin and collaboration can redefine the coffee that makes it to the cup.

In 2025, coffee prices reach historic levels, affecting producers, exporters and roasters. Find out why prices are rising, how it impacts Guatemala and what strategies can help the industry withstand this crisis.

In February 2025, our R&D team traveled to El Salvador to prepare for the 2025 Harvest. Beyond the technical experience, this trip allowed us to connect with the community working at the Beneficio de las Cruces and, in particular, with the young people who represent the future of coffee growing, as part of the Coffee […]

The first of Coffee Chronicles "En la Barra" is here, and we are kicking off in Zaragoza, with Ezequiel Garcés del Pino, owner of San Jorge Coffee Roasters, who shares his perspective on coffee and its impact on local culture.

We traveled to Rwanda to carry out the second phase of the breast cancer prevention project together with our partner Baho Coffee.