This June we have once again received a visit to our facilities from students of the Universitá Gastronomica de Pollenzo, Italy.

The worldwide demand for microlots is booming, we explain what the concept means in specialty coffee and what our microlots are like.

A summary of our trip to Rwanda, with our R&D team, to further develop our partnerships in the different washing stations in the country

At the beginning of May, an educational day was held in Rwanda by health experts of the project we are part of: Breast Cancer Prevention.

Coffee is a biologically active food with wide-ranging health benefits. We explain its properties and benefits.

Triangulations are the means of tasting where tasters determine and evaluate each of the characteristics that define a coffee.